https://www.copymethat.com/r/5sce38g6ux/cornish-pasty/
144756072
i0sz9bt
5sce38g6ux
2024-11-11 13:38:17
Cornish Pasty
loading...
X
Ingredients
- subheading: Pastry:
- 3 cups (about 12 ¾ ounces) all-purpose flour
- ¾ teaspoon kosher salt
- ¼ cup cold lard, cubed
- ¼ cup unsalted butter, cubed
- 2 teaspoons apple cider vinegar
- 6 to 8 tablespoons ice water
- subheading: Filling:
- ¾ pound skirt steak, cut into ½-inch cubes
- ½ cup chopped yellow onion (from 1 small [6-ounce] onion)
- ½ cup chopped rutabaga (from 1 small [6-ounce] rutabaga)
- ½ cup chopped peeled russet potato (from 1 small [6-ounce] potato)
- ½ cup chopped peeled carrot (from 1 medium [4-ounce] carrot)
- 1 tablespoon finely chopped fresh thyme
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 large egg
- 1 tablespoon tap water
Steps
Directions at foodandwine.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!