Thai Pork and Basil Stir-Fry (Pad Gaprow)

2 tbsp oil

4 garlic cloves, roughly chopped

3 to 4 (or to taste) bird’s eye chillies, finely sliced

2 mild long red chillies, finely sliced

500g (1 lb) pork mince

1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked

4 fried eggs

steamed rice to serve

subheading: Stir-fry sauce:

4 tbsp oyster sauce

1 tbsp fish sauce

1 tbsp soy sauce

1 tsp sugar

Directions at marionskitchen.com

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