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Ingredients
  • 2 tablespoons vegetable oil
  • 4 thick cut pork chops
  • 3 cups day-old bread cubes
  • ¼ cup butter, melted
  • subheading: Private Selection™ Salted French Butter:
  • Extra rich & creamy churned in the purest French tradition
  • ¼ cup chicken broth
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • subheading: Medium Yellow Onions:
  • Great for roasting, caramelizing, grilling, and more
  • ¼ teaspoon poultry seasoning
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ⅓ cup water
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