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Creamy lemon and thyme chicken - Instant Pot
A lovely fresh casserole/chicken and veg in sauce, perfect for a summery Sunday lunch or evening.
Ingredients
  • 8 boneless, skinless chicken thighs (extra fat removed)
  • 1 lemon (zest and juice)
  • 2 tsp dried thyme
  • 2 chicken stock cubes
  • 1pint water
  • 100ml white wine
  • 1 tin Campbell's condensed mushroom soup
  • 100ml Elmlea light single "cream"
  • 4heaped dessert spoons cornflour
  • 6 carrots, peeled and cut into large batons
  • 2 onions, chopped
  • 1 leek, chopped
  • 2 courgettes, chopped
  • 200g green beans, topped and tailed and cut in half
  • Salt and pepper
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