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Esther’s Instapot Brown Rice
3 cups of brown rice
Ingredients
  • 3 cups of brown rice
  • 4 cups of chicken stock water and bouillon)
  • ½ Stick of butter
  • Garlic Powder
  • Onion powder
  • Salt
Steps
  1. Set to sauté while Adding all ingredients into the instapot
  2. Set to 26 min sealing
 

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