Servings: 8 to 10

1 package of Pepperidge Farm puff pastry 1 package of Pepperidge Farm puff pastry
 
Apricot jam, preserves or any other flavor that you like Apricot jam, preserves or any other flavor that you like
 
8 oz cream cheese 8 oz cream cheese
 
1 tsp vanilla 1 tsp vanilla
 
1/2 cup powdered sugar ½ cup powdered sugar
Plus powder sugar for dusting Plus powder sugar for dusting

Add 1 t of vanilla and ½ cup powdered sugar to your cream cheese. Mix well with whisk or hand mixer.
Cut up your puff pastry into 8 or 10 pieces.
Lay some of the cream cheese mixture and 1 to 2 t of apricot jam on each puff.
Twist the 2 diagonal ends together and brush with an egg wash.
Preheat oven to 350 degrees and cook until golden brown approx 15 to 18 minutes

Verdict: not real pretty but they were pretty yummy. I had quite a bit of the cream cheese mixture left over. I mixed in some apricot. Jam to it and used it as frosting for my banana bread.  Verdict: not real pretty but they were pretty yummy. I had quite a bit of the cream cheese mixture left over. I mixed in some apricot. Jam to it and used it as frosting for my banana bread.
Use your puff pastry within 40 minutes. Hers didn't puff up as it should have.  Use your puff pastry within 40 minutes. Hers didn't puff up as it should have.