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How to Make Fried Cabbage / Ray Mack's Kitchen and Grill
Ingredients
  • 4 strips of bacon
  • 2 smoke sausage links
  • ½ cabbage
  • ½ onion
  • ½ red bell pepper
  • ½ green bell pepper
  • 1 tablespoon minced garlic
  • 1 teaspoon Louisiana Cajun seasoning
  • 1 teaspoon creole seasoning
  • 1 teaspoon black pepper
Steps
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