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Crockpot Mac and Cheese
Ingredients
  • 16 oz elbow macaroni, uncooked
  • 4 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 (12 oz) can evaporated milk
  • 2 cups whole milk
  • ½ cup unsalted butter, melted
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • ¼ cup grated Parmesan cheese (optional, for topping)
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