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Lemon Chicken Piccata {Paleo, Whole30, Keto} %
Ingredients
  • 1.5 pounds boneless skinless chicken breasts pounded to ½” thickness (or purchased thin-sliced)
  • Sea salt and black pepper to taste
  • 3 Tbsp blanched almond flour *
  • 2 Tbsp tapioca flour
  • 3 Tbsp ghee divided
  • 4 cloves garlic minced
  • 1 small onion chopped (about ½ cup)
  • 1 cup chicken bone broth
  • Juice of 1 lemon about 3 Tablespoons
  • ⅓ cup coconut cream unsweetened, blended before using**
  • 1 ½ tsp stone ground mustard or dijon, optional***
  • ¼ cup capers drained
  • Sea salt and black pepper to taste
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