Best Lemon-Rosemary Chicken with Roasted Broccolini

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

2 tbsp. chopped fresh flat-leaf parsley

1 ½ tbsp. chopped fresh rosemary

1 large garlic clove, chopped

2 tsp. Dijon mustard

3 tbsp. extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

1 lemon, cut into thin slices, divided

4 small bone-in, skin-on chicken breasts (about 2 ½ lbs. total)

2 bunches Broccolini (about 1 lb.)

1 red onion, cut into ½" wedges

½ tsp. crushed red pepper, plus more for serving

Directions at countryliving.com

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