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Panna Cotta with Summer Berries
Ingredients
  • subheading: Panna cotta:
  • 550ml of double cream
  • 275ml of milk
  • 30g of caster sugar
  • 2 vanilla pods, halved lengthways
  • 3 gelatine leaves, soaked in cold water
  • subheading: To plate:
  • 1 handful of strawberries, halved
  • 1 handful of blueberries
  • 1 handful of raspberries
  • 1 handful of blackberries
  • 6 tsp Grand Marnier
Note: Ingredients may have been altered from the original.
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