Cheesy Tomato Beans with Broccoli Rabe

bonappetit.com

Grams

4 garlic cloves

3 Tbsp. extra-virgin olive oil, plus more for serving

4 oil-packed anchovy fillets

2 Tbsp. double-concentrated tomato paste

½ tsp. crushed red pepper flakes, plus more for serving

1 bunch broccoli rabe, trimmed, cut into 3" pieces

Kosher salt, freshly ground pepper

1 14-oz. can whole peeled tomatoes, drained, tomatoes torn into pieces, liquid reserved

2 15-oz. cans cannellini (white kidney) or other white beans, rinsed

1 cup shredded low-moisture mozzarella

Finely grated Parmesan and toasted country-style bread (for serving)

Directions at bonappetit.com

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