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Ingredients
  • 2 medium Yukon potatoes
  • ¼ cup butter(60 g), melted
  • 1 cup grated parmesan cheese(100 g), plus more for serving
  • ½ teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • Chopped fresh parsley, for garnish
  •  
  • Special Equipment
  • 2 wooden skewers
Steps
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