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Ingredients
  • subheading: For the Dough:
  • 175 ml boiling water
  • 1 tsp salt
  • 350 g flour
  • 20 ml vegetable oil
  • subheading: For the Filling:
  • 2 onions, finely chopped
  • Fresh herbs to taste (e.g., parsley, dill)
  • 250 g ground meat
  • Salt and spices to taste
  • 30 ml boiling water
  • subheading: For Frying:
  • Vegetable oil for frying
Steps
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