LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Turkey Stock
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 1 leftover carcass from a 10- to 15-pound roasted turkey, preferably including neck, wing and leg bones
  • 4 or 5 onions, quartered (no need to peel; just rub off any papery skins)
  • 2 large or 3 small carrots, peeled and cut into chunks
  • 4 large or 5 small celery ribs, cut into chunks
  • 2 cups white wine
  • 2 large or 3 small garlic cloves, smashed and peeled
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 whole arbol (or another small dried red) chile
  • Kosher salt
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer

policy | hello@copymethat.com