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Eggplant Gratin with Herbs and Creme Fraiche
Ingredients
  • 2 medium to large eggplant, sliced ½″ thick
  • salt & pepper
  • olive oil
  • 1 quart simple tomato sauce
  • 3 Tbs. minced chives
  • 3 Tbs. minced parsley
  • 1 Tbs. thyme leaves
  • 12 oz. creme fraiche or heavy cream
  • 4 oz parmesan cheese, grated
Steps
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