Hatch Green Chile White Bean Stew

1 lb great northern beans, soaked in water overnight, rinsed and picked over for bad beans and/or stones (just a small amount used…think ¼ cup dried)

3 Hatch green chiles, roasted, peeled, stems & seeds removed and chopped (my frozen small batch approx ½ cup)

4 cloves garlic, chopped (garlic powder)

1 white onion, chopped (onion powder but had onion)

1 cup carrots, chopped (½ can drained carrots)

1 cup celery, chopped (generous with celery seed)

2 medium russet potatoes, peeled and chopped (1 russet)

2 cups fresh or frozen corn (nope but had corn)

2 Bay leaves (1)

1 bunch cilantro, chopped (cilantro paste)

2 limes, juiced (1 powdered true lime, several shakes of real lemon juice)

1 cup salsa verde (none, 15.5 oz jar medium heat jarred salsa instead)

12 oz 1 bottle of beer (none)

6 cups water (kept adding as needed while simmering)

4 tsp Bouillon paste, I like the brand "Better Than Bouillon" NO chicken stock vegan flavor (better than bouillon with what ever I decided about amount)

1 tbsp cumin (yep using my cherry picker or tomato scoops out the middle as a scoop for all seasoning except chili powder, salt, black pepper, red pepper, those I went as wild as I wanted or not.)

2 tsp ground coriander (nope)

2 tsp chili powder (much as I wanted)

½ tsp kosher salt (nope but had it)

½ tsp ground pepper (my scoop)

3 tbsp corn starch whisked in ½ cup water (let some of the broth cool to use to thicken)

(Ground red pepper)

(Red pepper flakes)

(Rosemary)

(Thyme)

Butter (because tomatoes in the salsa and it’s my rule when I think of it last minutes)

Note: Ingredients may have been altered from the original.

Directions at recipeforaparty.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer