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ST Three-Cheese Zucchini Quiche
Ingredients
  • 1 9-inch refrigerated pie dough
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup diced red onion
  • 1 large garlic clove, minced
  • 2 medium zucchini, about 7 ounces each, cut into ⅛-inch thin slices
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 6 large eggs
  • ½ cup skim milk
  • ½ cup part-skim ricotta cheese
  • ½ cup part-skim shredded mozzarella cheese
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons chopped basil, plus more for garnish
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