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A Perfect Spin On the Classic for the Holidays
Ingredients
  • Dough for double-crust pie (9 inches)
  • 2 cups sugar
  • ¼ cup cornstarch
  • ¼ cup orange juice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon apple pie spice
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon lemon juice
  • 4 cups sliced peeled tart apples
  • 2 cups fresh or frozen cranberries
  • 2 tablespoons butter
Steps
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