No Knead Whole Wheat Sandwich Bread

2 cups All-purpose flour

2 cups Whole wheat flour Standard whole wheat (made from red wheat) is used here, but you can also substitute with the whole grain "white" whole wheat flour (made from white wheat).

2 teaspoons Fine ground sea salt

¼ cup Honey, pourable Can substitute alternatives of 2 tablespoons of maple syrup, 2 tablespoons of white sugar, or alternative sugars such as Sucanat, date sugar, or maple sugar.

2 tablespoons Butter, melted Oil such as coconut oil, avocado oil, or olive oil can be substituted. Avoid using highly processed vegetable oils, such as canola oil or corn oil.

2 ¼ cups Water, warm Temperature should be 110°F if using active yeast, up to 130°F if using instant yeast. Warm to touch is sufficient.

2 ¼ teaspoons Dry yeast, active or instant 2 ¼ teaspoons of yeast is equivalent to one ¼ ounce packet of yeast.

2 tablespoons Butter, optional For rubbing on top crust

Directions at marysnest.com

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