https://www.copymethat.com/r/5pCSXXGhO/the-full-bo-ssam/
91533669
WN99b9a
5pCSXXGhO
2024-09-29 03:37:05
The Full Bo Ssäm
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Ingredients
- subheading: Bo Ssäm:
- 1 whole 8- to 10-pound bone-in Boston pork butt
- 1 cup granulated sugar
- 1 cup plus 1 tablespoon kosher salt
- 7 tablespoons light brown sugar
- subheading: Accompaniments:
- 1 dozen oysters, shucked
- 2 cups Short-Grain Rice
- 3 to 4 heads Bibb lettuce, leaves separated, well washed, and spun dry
- Maldon sea salt
- Ginger Scallion Sauce
- Ssäm Sauce
- Quick Pickles or Kimchi
- subheading: Ginger Scallion Sauce:
- 2 ½ cups thinly sliced scallions (greens and whites, from 1 to 2 large bunches)
- ½ cup finely minced peeled fresh ginger
- ¼ cup grapeseed or other neutral oil
- 1 ½ teaspoons usukuchi (light soy sauce)
- ¾ teaspoon sherry vinegar
- 2/4 teaspoon kosher salt, or more to taste
- subheading: Quick Pickles:
- 2 meaty kirby cucumbers, cut into ⅛-inch-thick disks
- 1 tablespoon sugar, or more to taste
- 1 teaspoon kosher salt, or more to taste
Steps
Directions at peachykeen.momofuku.com
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