Cheesecake Filled Chocolate Bundt Cake

handletheheat.com

Patsy

subheading: For the filling:

8 ounces cream cheese, at room temperature

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 teaspoons all-purpose flour

subheading: For the cake:

¾ cup unsweetened cocoa powder, preferably Dutch-processed

6 ounces bittersweet chocolate, finely chopped

1 tablespoon espresso powder

¾ cup boiling water

1 ¾ cups (7.87 ounces) all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup sour cream, at room temperature

1 ½ sticks (6 ounces) unsalted butter, at room temperature

2 cups packed light brown sugar

1 tablespoon vanilla

5 large eggs, at room temperature

subheading: For the glaze:

½ cup heavy cream

2 teaspoons corn syrup

4 ounces semisweet chocolate, chopped

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