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Ingredients
  • 3 breakfast cups of diced cooked vegetables
  • 1 breakfast cup of white or coloured beans
  • 1 small chopped leek
  • 3 oz strong grated cheese (use more if available)
  • 1 oz flour
  • ½ pint of vegetable stock
  • ½ pint of milk (I used almond milk)
  • Lots of salt and pepper
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