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Levain Bakery Caramel Coconut Chocolate Chip Cookie
Ingredients
  • 1 cup unsalted butter, slightly softened, cut into tablespoons
  • ¾ cup dark or light brown sugar, packed
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon coconut extract
  • 1 cup cake flour
  • 2 cups all purpose flour* see notes
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 cups coconut, heaping, sweetened
  • 2 cups semi sweet chocolate chips* see notes
  • 1 11-oz bag Kraft Caramel Bits, or 1 ½ cups caramels, chopped
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