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Ingredients
  • 1 pound fettuccine pasta
  • 1 pound spicy Italian chicken sausage removed from casings
  • 2 red bell peppers sliced into strips
  • 1 orange bell pepper sliced into strips
  • ½ cup olive oil
  • 3 cloves large garlic peeled and lightly crushed
  • 1 tablespoon red pepper flakes plus more if desired
  • ¼ cup chopped Italian flat-leaf parsley
  • 1 tablespoon chopped fresh basil leaves
  • ½ cup grated fresh parmesan plus more for garnish
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