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Ingredients
  • 4 cups corn 5 ears or 41 ounces of canned corn (see notes)
  • ¼ large red onion diced (or ½ a small red onion)
  • 1 cup cherry tomatoes cut in half
  • 1 cup cucumber quartered (about ½ of an English cucumber)
  • ¼ cup basil leaves cut into small strips
  • ¼ cup feta cheese crumbed
  • 3 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
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