Seasoned Black Fungus Recipe by Hiroko Liston

15 to 20 g Dried Shredded Black Fungus *Whole Black Fungus can be used

1 teaspoon Sesame Oil

1 tablespoon (15 ml) Soy Sauce

1 tablespoon Sake (Rice Wine) OR Mirin for slightly sweet flavour

note: Note: You can add ½ to 1 teaspoon Sugar for sweeter flavour, but it shouldn’t be too sweet if you add it to Ramen as a topping

Toasted Sesame Seeds

note: Note: You can add some Chilli Flakes, Ground Chilli, Chilli Oil, etc. A small amount of grated Ginger can improve the flavour

Directions at cookpad.com

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