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Keto Cranberry Orange Muffins
Ingredients
  • subheading: For the keto orange cranberry muffins:
  • 64 g almond flour
  • 21 g coconut flour
  • 1 tablespoon psyllium husk
  • ½ teaspoon xanthan gum or 2 teaspoons ground flaxseed
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 2 eggs yolks & whites divided
  • 6 tablespoons Swerve *
  • 2 teaspoons orange zest or ¼ to ½ teaspoon orange extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 57 g organic grass-fed butter melted and cooled slightly
  • 2 tablespoons freshly squeezed orange juice or water
  • 2 tablespoons water
  • 50 to 100 g fresh cranberries to taste (we go for the larger amount!)
  • subheading: For the orange glaze:
  • 3 tablespoons Swerve confectioners
  • 1 teaspoon water
  • ½ teaspoon orange zest or orange extract to taste
Note: Ingredients may have been altered from the original.
Steps
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