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Blueberry Bottom Cake
Ingredients
  • 1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White)
  • 1 cup water
  • 3 eggs
  • ½ cup vegetable oil
  • 4 cups fresh blueberries
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry-flavored gelatin
  • 3 cups miniature marshmallows
  • 2 cups frozen whipped topping (such as Cool Whip®)
Note: Ingredients may have been altered from the original.
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