Creamy One-Pot Beef Orzo

thekitchn.com

Jill C

1 ounce Parmesan cheese (½ packed cup freshly grated or ¼ cup store-bought grated), plus more for serving

1 tablespoon olive oil

¼ teaspoon red pepper flakes (optional)

1 pound lean ground beef

¾ teaspoon kosher salt, plus more as needed

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried Italian seasoning

½ teaspoon freshly ground black pepper, plus more as needed

2 cups or 1 (14.5-ounce) can beef broth, plus more as needed

1 (15-ounce) can tomato sauce

1 cup dried orzo pasta (about 6 ¼ ounces)

¼ cup heavy cream or half-and-half

Fresh basil leaves, for serving (optional)

Directions at thekitchn.com

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