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Chocolate Raspberry Fudge
Ingredients
  • 2 cups milk chocolate chips
  • 16 ounces chocolate frosting, 1 can
  • 2 cups white chocolate chips
  • 8 ounces white frosting, ½ of 1 can
  • ⅔ cup raspberry preserves,  (I used one with seeds in, but you could use seedless)
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  • Equipment
  • Mixing Bowl
  • Baking Dish (9″ Square)
  • Aluminum Foil
Steps
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