Garlic Butter Chicken Bites and Asparagus

eatwell101.com

Judy

3 boneless, skinless chicken breasts cut into bite-sized chunks

2 bunch of asparagus, rinsed and trimmed

½ cup butter, divided (¼ cup for browning the chicken and ¼ cup for the sauce)

1 teaspoon olive oil

2 teaspoons minced garlic, divided (1 teaspoon for the chicken bites and 1 teaspoon for the asparagus and sauce)

1 teaspoon Italian seasoning or Herbes de Provence

1 tablespoon hot sauce, optional (we used Sriracha)

½ cup (125ml) low-sodium chicken broth

Juice of ½ lemon

1 tablespoon minced parsley

Crushed red chili pepper flakes, optional

Slices of lemon for garnish

subheading: For the chicken seasoning:

1 teaspoon salt

1 teaspoon fresh cracked black pepper

2 teaspoons onion powder

Directions at eatwell101.com

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