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Best Spinach-Artichoke Stuffed Shells
Ingredients
  • 3 c. baby spinach, chopped
  • 1 15-oz. can artichoke hearts, drained and chopped
  • 2 c. ricotta
  • 1 c. shredded mozzarella
  • ¾ c. freshly grated Parmesan, divided
  • 3 cloves garlic, finely chopped
  • 1 large egg
  • kosher salt
  • Freshly ground black pepper
  • 1 stick butter
  • ½ c. heavy cream
  • 1 lb. cooked jumbo shells
Steps
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