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Libby's Famous Pumpkin Pie
Ingredients
  • 1 unbaked 9-inch deep dish pie crust refrigerated, frozen or homemade
  • ¾ cup granulated sugar 170g
  • ½ teaspoon salt
  • 2 teaspoons pumpkin spice (see notes for homemade)
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 15 ounce can LIBBY’s 100% pure pumpkin (425g)
  • 12 ounces canned evaporated milk (1 ½ cups or 354 mL)
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