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Ingredients
  • subheading: Korean BBQ Sauce:
  • 1 cup dark brown sugar
  • ½ cup water
  • 1 cup soy sauce
  • 1 small white onion (6 ounces), peeled and coarsely chopped (1 cup)
  • 1 Asian pear (8 ounces), peeled and coarsely chopped (1 cup)
  • 1 kiwi (3 ounces), peeled and coarsely chopped (⅓ cup)
  • 8 medium cloves garlic
  • 1 (1-inch) piece fresh ginger (½ ounce), peeled and sliced (1 Tablespoon)
  • ¼ cup dark sesame oil
  • subheading: Blackening Seasoning:
  • 1 teaspoon sweet paprika
  • 1 teaspoon granulated garlic or garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt
  • subheading: Tofu:
  • 2 (1-pound) blocks extra firm tofu, drained and sliced crosswise into 6 pieces (12 pieces total)
  • ½ cup sambal oelek
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