https://www.copymethat.com/r/5n995zafu5/korean-barbecued-tofu/
140008984
s3dhuoz
5n995zafu5
2024-06-29 16:04:38
Korean Barbecued Tofu
![](https://cdn.copymethat.com/media/korean_barbecued_tofu_202406041505258695169xgfz.jpg)
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Ingredients
- subheading: Korean BBQ Sauce:
- 1 cup dark brown sugar
- ½ cup water
- 1 cup soy sauce
- 1 small white onion (6 ounces), peeled and coarsely chopped (1 cup)
- 1 Asian pear (8 ounces), peeled and coarsely chopped (1 cup)
- 1 kiwi (3 ounces), peeled and coarsely chopped (⅓ cup)
- 8 medium cloves garlic
- 1 (1-inch) piece fresh ginger (½ ounce), peeled and sliced (1 Tablespoon)
- ¼ cup dark sesame oil
- subheading: Blackening Seasoning:
- 1 teaspoon sweet paprika
- 1 teaspoon granulated garlic or garlic powder
- 1 teaspoon chili powder
- ½ teaspoon kosher salt
- subheading: Tofu:
- 2 (1-pound) blocks extra firm tofu, drained and sliced crosswise into 6 pieces (12 pieces total)
- ½ cup sambal oelek
Steps
Directions at foodandwine.com
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