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Coconut Curry Prawns
Ingredients
  • 2 tablespoons neutral oil
  • 1 pound large peeled, deveined shrimp (2½5 size)
  • 2 cloves garlic (minced)
  • 2 slices ginger
  • ½ to 1 can Thai red curry paste (to make the recipe milder, use ½ a can; 1 can = 4 ounces/115g)
  • 2 teaspoons brown sugar (or palm sugar)
  • 1 medium onion (cut into small wedges or large diced)
  • ½ red bell pepper (thinly sliced)
  • 13.5 ounces full-fat coconut milk (1 can)
  • cilantro (optional garnish)
  • salt (optional, to taste; not needed if using whole can of curry paste)
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