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Italian Grandma Makes Manicotti
Ingredients
  • subheading: Sauce/Gravy:
  • ½ chopped Onion
  • 2 cloves Garlic
  • 2 Tbsp Olive Oil
  • 2 qts Tomato Puree/CruschedTomato
  • 1 tsp Basil (dried or fresh)
  • 1 Tbsp Salt
  • subheading: Crepe Batter:
  • 3 cups warm Milk
  • 1 Tbsp Butter
  • 1 tsp Salt
  • 4 extra large Eggs
  • 4 cups All Purpose Flour
  • subheading: Ricotta Filling:
  • 2 lbs Ricotta (Galbani brand)
  • ½ to 1 cup grated Pecorino Romano Cheese
  • 1 lbs shredded Mozzarella (reserve 1 cup for topping)
  • 4 extra large Eggs
  • ½ cup chopped fresh Parsley
  • 1 tsp Salt
  • ½ tsp Pepper
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