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Pressure Cooker Brisket Chili
Ingredients
  • 2 ½ lbs grass fed beef brisket
  • 6 oz tomato paste
  • 1 cup beef stock
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup chopped bell pepper
  • 1 cup chopped white onion
  • 15 oz can fire roasted tomatoes
  • ¼ cup coconut aminos
  • 2 Tbsp ground cumin
  • 1 Tbsp dried oregano
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp red pepper flakes
  • 1 tsp sea salt
  • ½ cup cilantro for serving
  • ¼ cup pumpkin seeds for serving
Steps
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