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Salmon Japanese Fried Rice
Ingredients
  • 3 cup cooked rice
  • 460g salmon fillet
  • Marinade: 1 tbsp honey, 1 tbsp soy sauce, 1 tsp rice wine vinegar, salt and pepper)
  • 4 eggs, beaten
  • 2 spring onions, thinly sliced
  • 3 garlic cloves, minced
  • 1 inch ginger, minced
  • 2 tbsp sesame oil
  • 1 tbsp soy sauce
  • salt
  • black pepper
  • white pepper
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