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Taiwanese Pineapple Cake 鳳梨酥- How to Make It from Scratch
Ingredients
  • subheading: Pastry:
  • 100g unsalted butter
  • 30g castor sugar
  • ¼ tsp salt
  • 1 egg yolk
  • 25g milk powder
  • 100g cake flour
  • 20g cornstarch
  • subheading: Filling:
  • 1 pineapple
  • 60g (4 tbsp) maltose
  • 30g sugar
  • 10g (2 tsp) lemon juice
  • 10g unsalted butter
Steps
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