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Slow-Cooker Cheesy Potato Soup
Ingredients
  • 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
  • 1 medium onion, chopped (½ cup)
  • 1 medium stalk celery, diced (½ cup)
  • 3 ½ cups Progresso™ chicken broth
  • 1 cup water
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 cup half-and-half
  • 2 cups shredded cheddar cheese (8 oz)
  • 12 slices bacon, crisply cooked, crumbled
  • 4 medium green onions, sliced (¼ cup)
Steps
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