Servings: Makes 80 balls

1/2 Cup Butter ½ Cup Butter
1 Cup Sugar 1 Cup Sugar
1 Egg 1 Egg
2 Tbsp Milk 2 Tbsp Milk
2 oz Bitter chocolate, melted & cooled 2 oz Bitter chocolate, melted & cooled
2 Cups Flour 2 Cups Flour
1 tsp Vanilla 1 tsp Vanilla

Preheat oven to 350*F. Cream butter & sugar. Add egg & milk & melted & cooled chocolate and beat well. Stir in flour and vanilla. Form into one inch balls and place on greased cookie sheet about 1 ½" apart. Bake 10 to 12 min. until firm.
Makes about 80 balls.