Cheesy Shrimp Ciabatta

jamhands.net

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

½ pound cooked shrimp shells removed

1 Tablespoon butter

1 teaspoon Old Bay seasoning

salt & pepper to taste

1 large loaf ciabatta bread sliced in half like a large sandwich

½ cup mayonnaise

¼ cup fresh dill finely chopped

¼ cup fresh chives finely chopped

2 cloves garlic minced

1 cup of cheddar jack cheese freshly shredded

Note: Ingredients may have been altered from the original.

Directions at jamhands.net

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