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Cheddar Cheese Sauce
Ingredients
  • 1 cup 1% low-fat milk, divided
  • 4 teaspoons all-purpose flour
  • ¼ teaspoon salt
  • 1.5 ounces sharp cheddar cheese, shredded (about ⅓ cup packed)
  • ¼ teaspoon freshly ground black pepper
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