https://www.copymethat.com/r/5lzlilkvh8/sauteed-brussels-sprouts/
149186349
672fv89
5lzlilkvh8
2024-11-18 18:43:30
Sautéed Brussels Sprouts
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Ingredients
- subheading: UNITS USM:
- ⅔ cups pecans, chopped and toasted
- 1 ½ tablespoons coconut oil, or sub olive oil
- ½ cup shallots, sliced (2 large shallots)
- 4 garlic cloves, roughly chopped
- 1 lb shredded Brussels Sprouts (about 7 cups)
- ½ teaspoon salt, more to taste
- ½ teaspoon fresh cracked pepper, more to taste
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- Pinch red pepper flakes, Aleppo or Urfa biber are both nice here
- Optional Holiday Additions: ¼ cup craisins, 1 tablespoon fresh sage
Steps
Directions at feastingathome.com
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