https://www.copymethat.com/r/5lyuEFI5w/roast-pork-loin/
25454041
lgZH4Z6
5lyuEFI5w
2024-09-27 00:17:22
Roast Pork Loin
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Ingredients
- 1 tablespoon vegetable oil
- 1 boneless center-cut pork loin roast (about 2 pounds), trimmed and tied (see below)
- Kosher salt and freshly ground pepper
- 2 tablespoons whole-grain mustard
- 2 tablespoons cider vinegar
- subheading: Fall Vegetable Cobbler:
- 4 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 2 tablespoons whole-grain mustard
- 1 large turnip, peeled and cut into ¾-inch pieces
- 2 medium russet potatoes, peeled and cut into ½-inch pieces
- 4 large carrots, sliced
- 8 tablespoons unsalted butter; 6 tablespoons cut into cubes and kept cold
- Kosher salt and freshly ground pepper
- 1 tablespoon baking powder
- 1 cup heavy cream
- 1 bunch fresh parsley, chopped
Steps
Directions at foodnetwork.com
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