https://www.copymethat.com/r/5lvsLBuW3/creamy-vegan-polenta-with-mushrooms-and-/
88863454
8ZstZjc
5lvsLBuW3
2024-10-22 04:49:45
Creamy Vegan Polenta with Mushrooms and Spinach
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Ingredients
- subheading: Polenta (Basic Recipe):
- 1 cup polenta (150 g) (see recipe notes*)
- ¾ cup full-fat coconut milk* (200 ml)
- 1 ¼ cup vegetable broth (300 ml)
- 2 to 3 tbsp nutritional yeast flakes or vegan parmesan cheese (optional)
- subheading: Mushroom Spinach Topping:
- 1 tbsp olive oil or coconut oil
- 1 onion sliced
- 7 oz mushrooms (200 g) sliced
- 2 cloves garlic minced
- 1 to 2 tbsp soy sauce
- 2 cups spinach roughly chopped
- salt, black pepper to taste
- 2 to 3 tbsp pine nuts (options see text above)
Steps
Directions at biancazapatka.com
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