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Ingredients
  • 2 tablespoons coconut oil
  • 1 yellow onion finely chopped
  • 1 red bell pepper finely chopped
  • 8 cloves garlic finely chopped
  • 2 ½ inch piece of ginger peeled and finely chopped
  • 1 tablespoon curry powder
  • ½ teaspoon red pepper flakes
  • ¾ cup lentils
  • 14.5 ounce can crushed tomatoes
  • ½ cup cilantro finely chopped, plus more for garnish
  • kosher salt and freshly cracked black pepper to taste
  • 13.5 ounce can unsweetened coconut milk
  • lime wedges for serving
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