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Ingredients
  • subheading: cake:
  • ½ cup unsalted butter at room temperature
  • ½ cup granulated sugar
  • 2 large eggs
  • 3 Tbsp whole milk or cream
  • 1 ¼ cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ⅛ tsp salt
  • about 3 Granny Smith apples, peeled and thinly sliced. Mine weighed a little over a pound after slicing.
  • confectioner’s sugar for dusting
  • subheading: streusel topping:
  • ¾ cup all purpose flour
  • ¼ cup old fashioned rolled oats
  • 6 Tbsp unsalted cold butter cut in small pieces
  • ½ cup granulated sugar
  • subheading: custard sauce:
  • 6 large egg yolks
  • 6 Tbsp granulated sugar
  • 1 ½ cups whole milk ~ you can also use half and half or cream
  • 1 ½ tsp vanilla
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