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Greek Lemon Chicken Soup
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 carrots, chopped
  • 1 onion, chopped
  • Kosher salt and freshly ground pepper
  • 1 cup farro
  • 4 cups low-sodium chicken broth
  • 1 wide strip lemon zest (removed with a vegetable peeler), plus the juice of 2 lemons
  • 1 cup shredded rotisserie chicken breast, skin removed
  • 3 large eggs
  • ½ cup crumbled feta cheese (about 2 ounces)
  •  
  • 1 tablespoon chopped fresh dill, plus more for topping
  • 2 pitas, halved
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